A classic vodka martini with just a hint of sweetness. We enjoyed these as part of our Harvest Menu and used Magnotta 2008 Vidal Icewine. It is best served very cold.
1 oz vidal icewine
2 oz vodka
Frozen grapes
Freeze grapes ahead of time for a minimum of 4 hours. Place vodka in freezer during the same period to chill thoroughly. Chill ice wine in fridge.
Mix icewine with vodka. Pour into glass and garnish with a frozen grape.
{ 2 comments… read them below or add one }
I just found your web site and love it. I am in London On Where is
Your garden?
Hi Catherine. I’m glad you are enjoying my garden musings. We are just south of Cambridge Ontario, not too far from you.
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